Bistro & Grill Menu

Crispy smoked sprats served with lemon herb aioli and fresh sea salt

Traditional house-made country pâté served with cornichons and toasted crostini

Warm artisan rosemary focaccia paired with smooth, rich Gorgonzola cream spread

Smoked local fish dip seasoned with fresh citrus, capers, and aromatic herbs

Provençal black olive tapenade blended with capers, garlic, and extra virgin olive oil

Freshly smashed avocado mixed with lime, cilantro, minced onion, and sea salt

Slow-braised savory pork rillette served with Dijon mustard and artisan bread

4oz Premium Angus Beef Tartare served raw, with a raw Quail Egg & a small salad

Double Cream Baked Brie with Rosemarry, Saffran, served with sliced Baguette

Fresh, thinly sliced salmon drizzled with citrus, herbs, and a light olive oil dressing, garnished with capers

Grilled Organic Tomato served with Mozzarella, Balsamic & Basil Yogurt Dressing

Smoky Grilled Avocado served with Chickpeas & Tomato Relish

Slow-simmered onion soup topped with melted Gruyère cheese and a baguette

Organic charred Romaine, served with a homemade Caesar dressing, parmesan, grilled country bread, and anchovies

Fresh Goat cheese & Beet salad served with a pine nuts, arugula and mustard dressing

Potatoes, leeks & cream chilled soup

Grilled Salmon recommended with the Beurre Blanc Sauce

Wrapped in Banana leaves and wood fire grilled. We recommend the beurre blanc or the sauce chien

Grilled Lobster tail, recommended with garlic butter sauce or our spicy Caribbean sauce chien

12oz Hand cut ribeye steak grilled and recommended with Bearnaise sauce, pepper sauce or shallot sauce

From 28 to 46oz, Grilled thick cut premium Angus beef Ribeye bone-in (ask your waiter about sizes available)

9oz grilled butcher cut of the day (hanger, skirt, iron, flank)

French Kebab consisting in 2 Pork, Chicken or Beef grilled skewers depending on the day

Duck Breast grilled and served sliced. The "Beurre rouge" sauce was designed for this dish

Pairing of Lamb chops and braised lamb

Grilled Thick Cut Bone-in Duroc Pork Chop, recommended with shallot or BBQ sauce

Half Roasted Chicken, recommended with the shallot sauce, or the sauce Chien (spices & olive oil)

Choice of 1 included with each entree. Extra sauce is $2.5

Bearnaise, Beurre rouge, Shallot, Au poivre, Cilantro Chimichurri, Maitre D Butter, Chien, Marchand de vin Butter, Chipotle Butter

Beurre Blanc, Sauce Chien, Cilantro Chimichurri, Pistou, Grilled Tomato Salsa 

Choice of 1 included with each entree. Any extra side is $8.5